Depack Freshness Preservation Machine 1000SS-2
Over 20 years of quality and performance since its release! Amazing -3°C defrosting! Preservation and aging without freezing! DePack freshness preservation machine SS series.
To maintain the freshness of food, it is considered best to rapidly freeze it while it is still fresh. As a result, rapid freezing technologies are continuously being developed and gaining attention. On the other hand, thawing methods often include running water, room temperature, partial thawing, and microwaving, which can lead to issues such as the loss of flavor components, bacterial growth, cell membrane destruction, and uneven thawing, ultimately degrading the quality of ingredients that were frozen in good condition. The electrostatic thawing machine SE-DEPAK can thaw proteins at minus 3 degrees Celsius and uses weak static electricity at 10,000 volts during thawing to suppress the destruction of food cell membranes, thereby reducing the generation of drip, which is a flavor component. Additionally, it provides uniform thawing without unevenness, and during storage after thawing, it has effects such as antibacterial properties, freshness maintenance, and maturation. It is an optimal device for effectively utilizing ingredients with needs such as "I want to thaw only what I need," "I want to eliminate the hassle of thawing," "I want to plan my thawing," "I want to enhance the taste of ingredients," "I want to reduce waste," and "I want to purchase in bulk when prices are low."
- Company：エネジスト
- Price：Other
